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Learn how to shuck an oyster from one of Sydney’s head chefs: Alex Munoz.
One of the two most popular ways that crab is served in Singaporean cuisine
Giving this full flavoured fish and hint of spice, Thai style
A classic Aussie favourite with a light, crispy fish batter
Viva I’Italia. Create this classic Italian recipe in under 30 minutes!
Great texture and a touch of zing to this classic Lemon Herb Crusted Salmon
This is a simple and delicious way to serve fresh flounder with a touch of fresh produce to match
Add a touch of sweetness to the mild textured Hiramasa Kingfish
A unique & mouth watering recipe that every cook must try. Pippis & Pork, what more could you ask for.
A classic and hearty octopus stew made with only a hand full of ingredients for all cooking levels.
This whole recipe can be made in less than 10 mins with Cooked or Green Prawns
A staple on Sydney television news broadcasts at every Easter and Christmas is a reporter getting bustled around by the crowds at the Sydney Fish Market at Haymarket
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Melbourne orders have been deactivated as Manettas are currently in the process of changing suppliers. Keep an eye on this space for further updates
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by manettas.com.au 
by Startup Daily 