Menu
by The Team by The Team by The Team 
by David Ralph Featuring Andrews Meats beautiful beef tenderloin in an Korean inspired refreshing dish.
by Jason Huynh Humble beginnings while still boasting class and complexity with rockstar of the Australian Sea – The Eastern Rock Lobster
by Marcelo Munoz This Spanish style stuffed squid is not only a simple and tasty dish, many of the core ingredients can be swapped out to fit your taste preference. It’s Sensational & Saucy!
by The Team This starter is fast to whip up as an impressive appetizer, nothing can be more simple than this classic arrangement of salmon and creme fraiche.
by The Team This sauté razor clam recipe is a must try – succulent, easy to make and filled with protein. Get creative with your flavours and watch the meat of the razor clam slightly curl upon cooking!
by The Team This grilled scampi recipe is super delicious and easy to make. It makes a perfect appetiser or main course to serve guests – they’ll think it took you a lot longer to make!
by The Team Indulge in these delicious Buttery Lobster Rolls, traditionally an American favourite, this recipe is sure to be a popular choice with family and friends for a quick lunch that won’t disappoint!
by manettas.com.au An all-time favourite scallop recipe that melts in your mouth. Nothing beats these crispy, seared scallops with a delicious lemon-garlic butter sauce!
by manettas.com.au Try out these delicious, zesty prawn tacos for your next Taco Tuesday! Quick to prepare and delicious to eat. Certain to be a hit with friends and family.
