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by Sebastien Le Cornu These big Eastern King Prawns from Mooloolaba are full of flavour and so versatile. BBQ, grill, pan fry or use them as a base for this prawn linguine.
by Jack Fitzhenry This dish is a progression of what my mother and I use to do when we would cook trout back when I was a kid, very similar method to en papillote.
by Sami Levett This snapper pie is inspired by my mum, it is highly adaptable so if you want to use a variety of seafood instead of white fish the sauce will still compliment the flavours too – Sami
by Jason Huynh Humble beginnings while still boasting class and complexity with rockstar of the Australian Sea – The Eastern Rock Lobster
by Patrick Estavillo What’s more Aussie than a good ol’ pub feed! This lobster schnitzel is quick and easy and perfect for people at home to do
by Marcelo Munoz This Spanish style stuffed squid is not only a simple and tasty dish, many of the core ingredients can be swapped out to fit your taste preference. It’s Sensational & Saucy!
by Gareth Howard As the colder nights start setting in, a warming mud crab curry to share is the perfect way to get the family around the kitchen table.
by The Team Learn to make your own seafood sauce at home, it’s incredibly easy and takes minimal time. These amazing flavours are versatile, fresh, extremely easy, comforting, creamy and a must make for every occasion.
by The Team Looking to achieve flavourful fish on short notice? These three marinades are a must try! We show you how to take advantage of the versatility of fish fillets to create an easy and tasty show-stopping dish.
by The Team This sauté razor clam recipe is a must try – succulent, easy to make and filled with protein. Get creative with your flavours and watch the meat of the razor clam slightly curl upon cooking!
by The Team Re-create the fresh Japanese flavours at your own kitchen. This sushi bowl contains a mix of fresh sashimi products and various seafood delicacies. This bowl is a sushi lover’s dream!
by The Team This Garlic Salmon Pasta from ‘Salt & Lavender’ is quick, easy and only uses a handful of ingredients. A delicious and healthy weeknight meal for one!
