Menu
by The Team
Step 1
In a bowl, mix together the flour, salt & pepper.
Step 2
Heat the oil in a large pot.
Step 3
Toss the white baits into the four mixtures and shake off excess flour. Drop fish into the oil and allow it to fry until crisp and golden brown. You will know it is ready when the fish floats to the top of the surface.
Step 4
Serve with a sprinkle of salt and lemon.
by The Team This is an incredibly healthy, light & delicious way of preparing white fish. The moist heat from steaming helps the fish retain its natural sweet flavour. It will satisfy any weeknight meal.
by Tara Martin There is nothing better than a warming chicken dish as the centre of a family meal. This Chimichurri roasted chicken is flavourful and can easily turn a simple roasted chicken into a spectacular dish.
by manettas.com.au A classic Aussie favourite with a light, crispy fish batter
by manettas.com.au An Quick and easy way to create Fish Tacos that pack some great flavour.
by Sydney Seafood School This is a dish that’s on every pub and club menu … sadly what’s served often resembles greasy, deep-fried rubber bands! This is a family favourite yet simple to make and would leave everyone wanting more!
by The Life Style Edit Nothing says summer in Australia quite like grilled prawns. What better to add with grilled prawns than garlic butter? This recipe is certain to be a hit with friends and family, perfect for those backyard BBQs we’re all so excited to get back to this summer. View our selection of green prawns, pick your favourite, and enjoy!
by The Team
