Menu
by The Team
Step 1
In a pot, add butter, leek, shallots, garlic and bay leaves. Stir, season with salt and pepper and cook until softened.
Step 2
Add white wine, and bring to a boil until slightly reduced. Add mussels, stir to combine and cover with the lid. Cook until mussels are opened. Add in cream and parsley, stir and bring to a boil.
Step 3
Transfer to a large bowl and serve with toasted bread, enjoy!
by manettas.com.au Fresh plump Black Mussels showcased in a beautiful & flavoursome spicy tomato sauce.
by manettas.com.au This Creamy Crab recipe is filled with all the key ingredients to bring out the sweet, delicate flavours of a Crab and be switched with another type of Australia crab.
by Seedoflife Health A Greek seafood staple, grilled octopus is sure to appear on the menu at any family event.
by manettas.com.au Learn how to shuck an oyster from one of Sydney’s head chefs: Alex Munoz.
by The Team Barramundi is an Australian household favourite, It has a sweet flavour and meaty texture and yet taste amazing cooked in the most simplest ingredients. This will become your new favourite dish!
by The Team A classic Italian dish that is sure to become your new favourite. Linguine alle Vongole, Italian for “Spaghetti with clams” is a quick, simple, delicious recipe and the perfect weeknight meal. Order our fresh Vongole or Pippies and try it at home today!
by Patrick Estavillo What’s more Aussie than a good ol’ pub feed! This lobster schnitzel is quick and easy and perfect for people at home to do
