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by The Team
Sauce
Step 1
Mix together all sauce ingredients in a small bowl. Set aside.
Step 2
Cook noodles in a large pot of salted water, stirring occasionally until al dente, drain and set noodles aside.
Step 3
In a large pan, add butter and garlic. Cook until fragrant. Add slipper lobster meat until it turns white. Transfer to a bowl and set aside.
Step 4
In the same pan, add oil, garlic, carrots & bok choy. Cook until softened. Add sauce mixture, slipper lobster meat and noodles. Toss through until everything is well coated. Do a taste test on a strand of noodles to adjust the seasoning.
Step 4
Transfer noodles to a large plate and serve!
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