1 small cucumber, peeled, deseeded, and finely diced
1 small avocado, diced
1/2 cup cherry tomatoes, halved
1/4 cup extra virgin olive oil
Salt and pepper to taste
Optional: tortilla chips for serving
Instructions:
Prepare the Snapper: Place the snapper cubes in a large, non-reactive bowl (glass or ceramic). Pour the lime and lemon juice over the fish, ensuring all the fish is submerged. Cover the bowl with plastic wrap and refrigerate for 30 minutes, stirring occasionally. The fish will “cook” in the citrus juice and turn opaque.
Add Vegetables and Seasoning: After marinating, drain most of the citrus juice, leaving a little to keep the ceviche moist. Add the red onion, chilli, coriander, cucumber, avocado, and cherry tomatoes to the bowl.
Season: Drizzle the olive oil over the ceviche and gently mix to combine. Season with salt and pepper to taste.
Serve: Serve the ceviche immediately with tortilla chips or on its own as a refreshing starter.
We are working to get there soon
Melbourne orders have been deactivated as Manettas are currently in the process of changing suppliers. Keep an eye on this space for further updates
