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Prawn Cutlets Raw

These Prawn Cutlets have a firm texture, with a flavoursome bite and clean finish. Try marinating the prawns beforehand for a boost in flavour. They also require very little cooking, It is always better to undercook rather than overcooking them, as they will continue to cook in the residual heat. They are perfect to throw through a stir fry, pasta or simply battered and shallow fried. These prawns are a family favourite in most Aussie households.

How do my Prawn Cutlets Raw come:

  • Prawns come tail on and peeled
  • 1kg packs
  • Frozen
  • Approximately 34- 45 prawn cutlets per kg
For cooking ideas, click here to . learn how to cook Prawn Cutlet Recipes

$36.50 per kg (Approx. 34 - 45 prawns per kg)

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