Smoked Salmon Pearls
Yarra Valley Caviar’s Smoked Salmon Pearls are causing quite the sensation amongst Australian and International Chefs. This innovative product is a combination of 72 hour smoked red gum salt used in the brining stage followed by cold smoking using a local Mountain Ash hard wood. The result is mild, sublime smokey flavour that bursts in your mouth.
How does your Smoked Salmon Pearls come:
- each jar contains 30g
$26.50 per jar
Oh, hey there!
Do you require something specific for your event?
Fill out our special request form to request your required seafood and Peter and his team will endeavour to cater for your custom needs.
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