Smoked Haddock Fillets
Originating from Scotland, these Smoked Haddock Fillets are a unique product created with the ultimate artisan smoking methods. The unique flavours bring out the clean textures and the crisp white freshness of the meat. Recommended to poach for 7-10 minutes in milk.
How do my Smoked Haddock Fillets come:
- 2 fillets per pack (vac sealed)
- frozen, raw
- skin on
- each fillet is approx. 250g - 300g
- requires cooking before consuming
$28.00 per pack (each pack contains 2 fillets)
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