Luke's Beef Pie
Presenting Luke Mangan's range of gourmet pies. A classic Beef Pie, an Aussie favourite made using Prime Riverina Beef with onion, celery, carrot and Luke Mangan BBQ Spice baked in a fine pastry case.
Cooking Instructions:
- Pre-heat the oven to 160°C - Place the pie in the oven and re-heat for 40 minutes or until a knife is inserted and comes out hot. - Remember, all ovens are different so cooking time can vary.Check out our Recipes section in our Manettas Blog
How does my Beef Pie come:
- Family size
- Frozen & Ready to cook
- Contains meat, gluten, soy, fish, egg, and may contain traces of nuts.
$49.50 per pie (recommended for 3-4 people)
Oh, hey there!
Do you require something specific for your event?
Fill out our special request form to request your required seafood and Peter and his team will endeavour to cater for your custom needs.
