Luke's Lightly Spiced Chicken Pie
Luke Mangan's range of gourmet pies and quiches. Chicken with leek, onion and celery mixed with Luke Mangan Sydney Spice and baked in a fine pastry case
Cooking Instructions:
- Pre-heat the oven to 160°C - Place the pie in the oven and re-heat for 40 minutes or until a knife is inserted and comes out hot. - Remember, all ovens are different so cooking time can vary.Check out our Recipes section in our Manettas Blog
How does my Lightly Spiced Chicken Pie come:
- Family size
- Frozen & Ready to cook
- Contains gluten, egg, soy, crustacean, nuts, and sesame
$49.50 per pie (recommended for 3-4 people)
Oh, hey there!
Do you require something specific for your event?
Fill out our special request form to request your required seafood and Peter and his team will endeavour to cater for your custom needs.
