Luke’s Gooey Chocolate Tart
Presenting Luke Mangan's range of decadent tarts. This Gooey Chocolate tart contains a rich chocolate mixture baked in a fine chocolate pastry case, a perfect dessert to end the meal.
Cooking Instructions:
- Pre-heat the oven to 180°C - Place the tart in the oven for 10 minutes or until firm around the edges but soft in the middle. - Leave aside to set for a further 5 minutes.Check out our Recipes section in our Manettas Blog
How does my Gooey Chocolate Tart come:
- Family size
- Frozen & Ready to cook
- Contains gluten, egg, dairy, soy and nuts
$49.50 per tart (recommended for 3-4 people)
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