Luke’s Gluten Free Chicken & Leek Pie
Luke Mangan's range of gourmet pies and quiches. Chicken breast cooked with leek, onions, garlic, parsley, coriander, thyme, salt, pepper & cream, enclosed in a buttery gluten-free shortcrust pastry, dusted with mustard seeds.
Cooking Instructions:
- Pre-heat the oven to 160°C - Place the pie in the oven and re-heat for 40 minutes or until a knife is inserted and comes out hot. - Remember, all ovens are different so cooking time can vary.Check out our Recipes section in our Manettas Blog
How does my Gluten Free Chicken & Leek Pie come:
- Family size
- Frozen & Ready to cook
- Contains Egg, Diary, Milk and Mustard Seeds (may contain traces of nuts)
$52.00 per pie (recommended for 3-4 people)
Oh, hey there!
Do you require something specific for your event?
Fill out our special request form to request your required seafood and Peter and his team will endeavour to cater for your custom needs.
