Luke's Brined Spatchcock
Luke Mangan's Brined Spatchcock is perfect for dinner, the product comes dressed and ready to cook.
Cooking Instructions:
- Cook the spatchcock skin side down until golden.
- Add butter and herbs to the spatchcock and place in the oven for 15-20 minutes until cooked through. (Full instructions available on the packet).
Check out our Recipes section in our Manettas Blog
How does my Luke’s Brined Spatchcock come:
- Spatchcock vac sealed with butter and herbs
- Frozen & Ready to cook
- It may contain traces of nuts
$24.95 per serve (Recommended for 1 person)
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