Lobster and Snapper Pie
This is a must try pie, beautiful flakey pastry with a creamy lobster and snapper filling. There is no better way to warm up with a delicious hot dish like this. All prepared and ready to go - Simply brush melted butter on the top of the pastry and cook the pie in the oven at 180 degrees for 20 - 25 minutes until golden brown. Let us bring the restaurant quality meals to your door.
Check out our Recipes section in our Manettas Blog
How does my Lobster and Snapper Pie come:
- in a Ceramic dish - Pastry top with a velouté sauce
- Ready to cook
$39.00 per pie (recommended for 1)
Oh, hey there!
Do you require something specific for your event?
Fill out our special request form to request your required seafood and Peter and his team will endeavour to cater for your custom needs.
