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Bianco’s Homemade Lamb Ragu

Bianco's Homemade Lamb Ragu

Bianco sauces are carefully crafted using traditional recipes and methods, passed through generations, using only the finest natural Australian ingredients - approved by Nonna Bianco, of course! Bianco’s famous sauces are rich in flavour and full of love; the perfect addition to your favourite Pasta.

Cooking Instructions:

  1. Simply heat the Lamb Ragu in a pan over medium heat to your desired temperature.
  2. Next, mix the Lamb Ragu in with your favourite Pasta. Buon Appetito!
For some inspiration check out our Recipe Page here

How does my Homemade Lamb Ragu Come:

  • 400g container | Serves 2-4
  • Store frozen
  • Ready to Cook
  • Contains Tomato, Lamb Neck, Onion, Celery, Carrot, Garlic, Oil, Wine, Rosemary, Bay Leaf, Thyme

$17.90 Per Container (Serves 2-4)

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