Bianco's Homemade Lamb Ragu
Bianco sauces are carefully crafted using traditional recipes and methods, passed through generations, using only the finest natural Australian ingredients - approved by Nonna Bianco, of course! Bianco’s famous sauces are rich in flavour and full of love; the perfect addition to your favourite Pasta.
Cooking Instructions:
- Simply heat the Lamb Ragu in a pan over medium heat to your desired temperature.
- Next, mix the Lamb Ragu in with your favourite Pasta. Buon Appetito!
How does my Homemade Lamb Ragu Come:
- 400g container | Serves 2-4
- Store frozen
- Ready to Cook
- Contains Tomato, Lamb Neck, Onion, Celery, Carrot, Garlic, Oil, Wine, Rosemary, Bay Leaf, Thyme
$17.90 Per Container (Serves 2-4)
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