Aphrodite Kefalotyri Saganaki
Aphrodite Kefalotyri cheese is traditionally used for Saganaki in Greece. When pan-fried in thick slices, the combination of non-bovine milks produces a dish with a delicious brown crust, rich moist texture and lingering savoury finish. Simply serve with a squeeze of lemon. It can also be grated in cooking and melted on top of pasta, mac & cheese and pies.
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How does my Aphrodite Kefalotyri Saganaki come:
- 170g per serve
$12.50 per piece (Each piece is 170g)
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