Punchy Pineapple Prawn Tacos


The Team

by The Team

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Serves2 serves
Prep time10 minutes
Cook time20 minutes
Ready in30 minutes

Punchy Pineapple Prawn Tacos

Enjoy the fresh flavours of these prawn tacos, this recipe is a real crowd pleaser. Filled with punchy fresh ingredients. Re-create this simple recipe yourself!



  • 6 x Tortillas

Prawn Marinade 

  • 20 Prawn Cutlets 
  • 1 tbsp Ground garlic

  • 1/2 tbsp Cayenne pepper

  • 1 tbsp Taco seasoning

  • 1 tbsp Paprika

  • Olive oil

  • Salt & pepper

Pineapple Salsa

  • 1 Capsicum
  • 2 Tomato
  • 1 Red onion
  • 1 Small Pineapple
  • 1 Jalapeño
  • 2 whole Lime juice
  • 1/2 Coriander
  • 2 pinch Chili flakes
  • Salt & pepper


Step 1

Put prawns, ground garlic, cayenne pepper, taco seasoning, paprika, olive oil, salt and pepper in a bowl to marinate in the fridge.

Step 2

For the pineapple salsa – dice up capsicum, tomato, red onion, pineapple, jalapeno and coriander. Combine everything in a bowl and mix in lime juice, chilli flakes, salt & pepper. Set aside, let the flavours blend in the fridge.

Step 3

Heat a pan to high and add the marinated prawns. Cook for 3-4 minutes per side until prawn is cooked.

Step 4

Warm the tortillas in a pan until nice and charred on both sides. Set aside.

Step 5

Start assembling the tacos. Add prawns and top with pineapple salsa, garnish with parsley and serve.


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