Layered Salmon Tartare

Instructions:

1. Prepare the Salmon Sashimi:
   Cut the salmon sashimi into small pieces and set aside.
2. Prepare the Cream Cheese Mixture:
   In a small bowl, combine the softened cream cheese with the finely diced shallot, chives, dill, lemon juice, lemon zest, and a pinch of salt and pepper. Mix until smooth and well combined.
3. Mix Ingredients for Avocado Layer:
   In a separate bowl, combine the diced avocado with a pinch of salt and the remaining lemon juice.
4. Layer the Tartare:
   • First Layer: Divide the avocado mixture evenly among 4 serving plates, using a ring mould to form a neat base layer.
   • Second Layer: Spoon the cream cheese mixture on top of the avocado layer, spreading it evenly.
   • Third Layer: Add the small pieces of salmon sashimi on top of the cream cheese layer, forming the final layer.
5. Garnish:
   Carefully remove the ring mould. Place a thin slice of cucumber on top of each tartare and then add a spoonful of salmon caviar on top of the cucumber. Sprinkle with lightly toasted white sesame seeds. Add a few extra sprigs of dill or chives if desired.
6. Serve:
   Serve the layered salmon sashimi tartare immediately with toasted baguette slices or crackers on the side.