Crab-Stuffed Mushrooms

Instructions:

1. Prepare the Crab Meat:
   • If using fresh crab, start by cooking the crabs if they are not already cooked. Steam or boil them until they turn red and the meat is opaque. Allow the crabs to cool.
   • Once cool, remove the crab meat from the shells. Use a crab cracker or seafood tools to help with this. Pick through the meat to ensure there are no shell pieces. Set the meat aside.
2. Preheat the Oven: Preheat your oven to 180°C (350°F).
3. Prepare the Mushrooms: Clean the mushrooms and remove the stems. Set the caps aside. Finely chop the mushroom stems.
4. Cook the Filling:
   • Heat olive oil in a skillet over medium heat. Add the chopped mushroom stems, onion, and garlic. Sauté until the onion is translucent and the mushroom stems are tender, about 5 minutes.
   • Add the chopped spinach to the skillet and cook for another 2 minutes until wilted.
   • In a mixing bowl, combine the crab meat, sautéed mixture, breadcrumbs, Parmesan cheese, mayonnaise, Dijon mustard, parsley, lemon juice, salt, and pepper. Mix until well combined.
5. Stuff the Mushrooms: Spoon the crab mixture into each mushroom cap, packing it in slightly.
6. Bake: Place the stuffed mushrooms on a baking sheet. Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the topping is golden brown.
7. Garnish and Serve: Garnish with additional chopped parsley if desired. Serve warm.