In a bowl toss the asparagus with 1 tbsp olive oil, salt and pepper.
Step 2: Cook the Asparagus
Heat a large skillet over medium heat.
Add the asparagus and cook for 5-7 minutes until tender-crisp, then remove from skillet and set aside.
Step 3: Cook the Salmon
In the same skillet, add the remaining olive oil. Season the salmon fillets with salt and pepper. Cook for 4-5 minutes on each side until cooked through and golden brown.
Step 4: Add & Serve
In the last minute of cooking, add lemon slices to the skillet to caramelise. Plate with the asparagus and top with lemon slices.
We are working to get there soon
Melbourne orders have been deactivated as Manettas are currently in the process of changing suppliers. Keep an eye on this space for further updates
