Prepare the Fillets: Rinse the Murray Cod fillets under cold water and pat them dry with paper towels. Season both sides with salt and pepper.
Marinate: In a small bowl, mix the olive oil, minced garlic, and fresh thyme leaves. Brush this mixture over both sides of the fillets.
Arrange in Baking Dish: Place the seasoned fillets in a baking dish. Arrange lemon slices on top of and around the fillets.
Bake: Bake in the preheated oven for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
Garnish and Serve: Once cooked, remove from the oven and let the fillets rest for a couple of minutes. Garnish with chopped fresh parsley and serve immediately with your choice of sides.
Tips:
For extra flavour, you can add a splash of white wine to the baking dish before baking.
Pair with steamed vegetables, a fresh salad, or a side of roasted potatoes for a complete meal.
We are working to get there soon
Melbourne orders have been deactivated as Manettas are currently in the process of changing suppliers. Keep an eye on this space for further updates
