Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Reserve 1 cup of pasta water, then drain the pasta.
- Prepare the Sauce:
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 1-2 minutes (be careful not to burn the garlic).
- Make the Creamy Sauce:
- Reduce the heat to low, add the heavy cream, and stir to combine.
- Add the Parmesan cheese and stir until melted and smooth.
- Stir in the truffle hot sauce, mixing well.
- Combine Pasta and Sauce:
- Add the cooked pasta to the skillet with the sauce.
- Toss to coat the pasta evenly, adding reserved pasta water as needed to reach desired consistency.
- Season and Serve:
- Season with salt and pepper to taste.
- Garnish with fresh parsley and additional Parmesan cheese.
- Serve immediately.
Enjoy your creamy, spicy, and indulgent truffle hot sauce pasta!
