Menu
by The Team
Step 1
Season cooked rice with sushi seasoning. Transfer rice to an oven-proof glass tray, mix in furikake seasoning and spread the sushi rice evenly until the tray is fully covered.
Step 2
Cut salmon fillets into small cubes. Put raw salmon, kewpie mayo, sriracha, soy sauce and spring onions in a bowl, and mix to combine. Add the salmon on top of the rice, and spread evenly.
Step 3
Bake at 180 degrees until the salmon is cooked.
Step 4
Drizzle with kewpie mayo, sriracha sauce, and teriyaki sauce and sprinkle with spring onions.
Step 5
Enjoy by scooping a portion on a piece of roasted seaweed with avocado.
by The Team Re-create the fresh Japanese flavours at your own kitchen. This sushi bowl contains a mix of fresh sashimi products and various seafood delicacies. This bowl is a sushi lover’s dream!
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