Luke's Pear & Raspberry Crumble Tart
Presenting Luke Mangan's range of decadent tarts. This Pear & Raspberry Crumble Tart has a delicate mixture of spiced pear and raspberries with lemon zest baked with a sweet crumble topping.
Cooking Instructions:
- Pre-heat the oven to 160°C - Place the tart in the oven for 15 minutes or until warm insideCheck out our Recipes section in our Manettas Blog
How does my Pear & Raspberry Crumble Tart come:
- Family size
- Frozen & Ready to cook
- Contains gluten, egg, dairy, and maybe traces of nuts
$49.50 per tart (recommended for 3-4 people)
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