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by The Team
Step 1
Open Murray cod portion packets, dry the fish on paper towels, remove the skin, and then cut the fish into large cubes. Marinade 1 tbsp of curry paste over the fish. Set aside.
Step 2
Heat up oil in a pot, and add onion, ginger paste and garlic paste until brown and fragrant. Add 2 tbsp of curry paste, pour in coconut milk, 1/2 cup of water, fish sauce and brown sugar. Stir and add in the veggies (zucchini, carrots, capsicum, broccoli). Put the lid on and bring the pot to a boil.
Step 3
Add in Murray cod fish, and make sure the fish is submerged in the sauce. Cover and cook until fish turns white.
Step 4
Serve with rice and a squeeze of lime juice. Enjoy!
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